Avocado Dip

Serves 6

1 large avocado

1 tbsp lime juice

½ long red chilli

3 tbsp chives, chopped (+ extra sprigs for serving)

3 tsp fresh mint, chopped

1 sour dough baguette, cut in to slices

Scope the avocado flesh out and place in a bowl with the lime juice, mash together with a fork, then mix in the chilli, chives, mint and a pinch of salt. Add a spoon full of the avocado mixture to each slice of sourdough and top with extra chive sprigs.

This dip also goes well with sweetcorn or zucchini fritters

By Georgina from Simply Sumptuous Foods